Ingredients
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½ pound bulk Italian sausage
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½ pound ground beef
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2 small green apples
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2 tablespoon mayonnaise
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1 tablespoon Dijon-style mustard
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1 teaspoon honey
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4 Kaiser rolls, split and toasted
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6 slices bacon (crisp-cooked)
Directions
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In a 12-inch skillet, cook bacon over medium-high heat until crisp. Drain on paper toweling.
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Core and finely chop one of the apples; combine in a large mixing bowl with beef and sausage. Shape into 4, 1/2-inch thick patties. Grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains.
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Meanwhile in a small bowl combine mayonnaise, mustard, and honey. Core and slice remaining apple.
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To assemble the burgers, layer apple slices and grilled burgers on the toasted bun bottoms. Top each with one and a half slices bacon. Spread a generous layer of the mayonnaise mixture on the cut side of bun tops before placing atop burgers. Makes 4 servings.
Nutrition Facts (per serving)
| 659 | Calories |
| 42g | Fat |
| 40g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 659 | |
| % Daily Value * | |
| Total Fat 42g | 54% |
| Saturated Fat 14g | 70% |
| Cholesterol 99mg | 33% |
| Sodium 1164mg | 51% |
| Total Carbohydrate 40g | 15% |
| Total Sugars 9g | |
| Protein 28g | 56% |
| Vitamin C 4.1mg | 5% |
| Calcium 80.8mg | 6% |
| Iron 4mg | 22% |
| Potassium 492mg | 10% |
| Fatty acids, total trans 1g | |
| Folate, total 64.5mcg | |
| Vitamin B-12 1.9mcg | |
| Vitamin B-6 0.5mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
