As the year races towards its end, it's a time to reflect on the achievements and endeavors. Just like many, I've been working hard to wrap up the final features of the year that have me truly excited. Stay tuned!

Uncover the Rising Stars Shaping the Future of Food

Highlights of the 2025 30 Under 30 Food & Drink List

This year's list showcases the emerging superstars in the food and drink industry. From the dynamic duo who started seasoning sunflower seeds in their dorm to the innovative Mexican corn whisky making its mark, these entrepreneurs are set to shape the future. 1: Brian Waddick and Cole Schaefer's journey from dorm-room experimentation to a multimillion-dollar snack company is truly inspiring. Their ability to turn a simple idea into a successful business is a testament to their determination and entrepreneurial spirit. With over 700,000 Gen Z social media followers, their traditional retail growth has been remarkable, reaching million in revenue this year from million last year. 2: The dominance of experiential dining, Japanese cuisine, and casual atmospheres among new restaurants in 2024 is also evident. Wicked Butcher in Dallas, Texas, stands out as one of Yelp's top new restaurants, highlighting the changing trends in the culinary world.

Why Philly Whole Foods Market Employees Are Unionizing

The announcement by Whole Foods Market employees in Philadelphia to unionize is a significant development. With Amazon's increasing influence, more stores may follow suit, raising important questions about worker rights and industry dynamics. 1: The decision by these employees shows their desire for better working conditions and representation. It highlights the need for companies to listen to their workforce and address their concerns. 2: This trend towards unionization could have a major impact on the future of the food industry, potentially leading to changes in labor practices and employee benefits.

An Innovative Mexican Corn Whisky from Yucatán

Gran Maizal whisky, made from three varieties of ancient heirloom Mexican corn, is bringing a unique flavor profile to the U.S. market. 1: The use of ancient corn varieties grown by small-scale farmers gives this whisky a distinct character. Its recent launch in Texas and availability nationwide for online purchase showcases its potential for growth. 2: It's an example of how innovation and a focus on local ingredients can lead to successful products in the food and drink industry.

Meet the Voice of Beer in America

John Holl's extensive involvement in the beer world is truly remarkable. Hosting multiple beer podcasts, writing books, and being a co-owner of All About Beer, he has become a prominent figure. 1: His passion for beer and his contributions to the industry are evident in his various projects. He has a deep understanding of the beer culture and is able to share that knowledge with others. 2: His work helps to promote and celebrate the diversity of the beer world.

Chloe Sorvino's Food Journey and Insights

Chloe Sorvino, a staff writer at Forbes, has been covering food and agriculture. Her book, "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat," published in 2022, showcases her in-depth knowledge and commitment. 1: Her reporting has taken her to various places, from In-N-Out Burger's secret test kitchen to drought-ridden farms. Her work highlights the important issues in the food industry. 2: Through her writing, she brings attention to the challenges and opportunities in the world of food.