Ingredients
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1 pound ground beef
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2 cup loose-pack frozen mixed vegetables
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1 10.75 ounce can condensed tomato bisque soup or condensed tomato soup
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½ cup lower-sodium beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon dried minced onion
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½ teaspoon dried thyme, crushed
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⅛ teaspoon ground black pepper
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1 24 ounce package refrigerated mashed potatoes
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½ cup shredded cheddar cheese (2 ounces)
Directions
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Preheat oven to 375°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.
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Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.
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Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
| 605 | Calories |
| 32g | Fat |
| 48g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 605 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 12g | 60% |
| Cholesterol 98mg | 33% |
| Sodium 1076mg | 47% |
| Total Carbohydrate 48g | 17% |
| Total Sugars 1g | |
| Protein 31g | 62% |
| Vitamin C 41mg | 46% |
| Calcium 187mg | 14% |
| Iron 4.6mg | 26% |
| Potassium 761mg | 16% |
| Fatty acids, total trans 1g | |
| Folate, total 41.3mcg | |
| Vitamin B-12 2.5mcg | |
| Vitamin B-6 0.5mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.