Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Ingredients
-
½ cup mayonnaise or salad dressing
-
1 tablespoon vinegar
-
1 - 2 teaspoon sugar
-
½ teaspoon celery seeds
-
¼ teaspoon salt
-
3 cup finely shredded green cabbage
-
1 cup finely shredded red cabbage
-
1 cup finely shredded carrot
Directions
-
Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.
Nutrition Facts (per serving)
| 155 | Calories |
| 15g | Fat |
| 6g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 10% |
| Cholesterol 11mg | 4% |
| Sodium 216mg | 9% |
| Total Carbohydrate 6g | 2% |
| Protein 1g | 2% |
| Vitamin C 19.5mg | 22% |
| Calcium 30.3mg | 2% |
| Iron 0.5mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
