Total Time:
25 mins
Servings:
10
Yield:
10 cups
Ingredients
-
8 cup torn mixed salad greens
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1 medium red onion, halved and thinly sliced
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1 cup dried tart cherries, chopped
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1 cup toasted pecans, chopped
-
¼ cup olive oil
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3 tablespoon balsamic vinegar
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1 tablespoon reduced-sodium soy sauce
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1 ½ teaspoon Dijon-style mustard
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1 teaspoon honey
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¼ teaspoon black pepper
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Shaved Parmesan cheese (optional)
Directions
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In an extra-large bowl toss together mixed greens, onion, dried cherries, and pecans.
-
For dressing, in a small bowl whisk together next six ingredients (through pepper).
-
Pour dressing over greens mixture; toss to coat. If desired, top with cheese.
Nutrition Facts (per serving)
| 197 | Calories |
| 13g | Fat |
| 19g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 197 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 1g | 5% |
| Sodium 63mg | 3% |
| Total Carbohydrate 19g | 7% |
| Total Sugars 14g | |
| Protein 2g | 4% |
| Vitamin C 7.3mg | 8% |
| Calcium 36mg | 3% |
| Iron 0.7mg | 4% |
| Potassium 282mg | 6% |
| Folate, total 38.5mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.