Ingredients
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1 cup butter, softened
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1 ½ cup sugar
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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¼ teaspoon salt
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2 eggs
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1 teaspoon vanilla
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3 cup all-purpose flour
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¼ cup sugar
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2 teaspoon ground cinnamon
Directions
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Preheat air fryer at 360°F. In a large bowl beat butter with a mixer on medium 30 seconds. Add 1 1/2 cups sugar, baking soda, cream of tartar, and salt. Beat 1 to 2 minutes or until light and fluffy, scraping bowl as needed. Beat in eggs and vanilla. Beat in flour.
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In a small bowl stir together 1/4 cup sugar and cinnamon. Divide dough into 1/4-cup portions and shape into balls. Roll each ball in cinnamon-sugar and flatten to 1/2-inch thickness. Place dough portions on 4-inch squares of parchment paper and arrange two or three at a time, in air-fryer basket. Cook 6 to 8 minutes or until golden. Remove with a wide spatula; cool on a wire rack.
Mini Cookie Pizzas
Preheat air fryer at 360°F. Prepare dough as directed and divide into seven 1/2-cup portions. Shape into balls and roll in cinnamon-sugar. On a 6-inch piece of foil, flatten one ball of dough to a 5-inch circle. Place in air-fryer basket and cook 6 to 8 minutes or until golden. Using foil, lift out pizza. Cool on foil on a wire rack. Repeat with remaining dough portions. Makes 7 mini pizzas.
To Store
Line a tray or baking sheet with parchment paper. Arrange coated dough mounds on prepared tray. Freeze 2 hours or until firm. Transfer to an airtight container and freeze up to 3 months. Thaw before cooking.
Nutrition Facts (per serving)
| 302 | Calories |
| 13g | Fat |
| 43g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 40% |
| Cholesterol 57mg | 19% |
| Sodium 230mg | 10% |
| Total Carbohydrate 43g | 16% |
| Total Sugars 24g | |
| Protein 4g | 8% |
| Calcium 14mg | 1% |
| Iron 1.3mg | 7% |
| Potassium 75mg | 2% |
| Folate, total 49.4mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.