Ingredients
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¾ cup white whole wheat flour
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1 teaspoon ground cinnamon
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½ teaspoon kosher salt
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¼ teaspoon baking soda
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2 medium ripe bananas, mashed (about 3/4 cup, 12 ounces)
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2 large eggs, lightly beaten
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½ cup granulated sugar
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⅓ cup plain nonfat yogurt
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2 tablespoon vegetable oil
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1 teaspoon vanilla extract
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2 tablespoon toasted walnuts, coarsely chopped
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Cooking spray
Directions
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Line the bottom of a 6-inch round cake pan with parchment paper; lightly coat pan with cooking spray. Whisk together flour, cinnamon, salt and baking soda in a medium bowl; set aside.
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In separate medium bowl, whisk together mashed bananas, eggs, sugar, yogurt, oil and vanilla. Gently stir wet ingredients into flour mixture until well combined. Pour batter into prepared pan and sprinkle with walnuts.
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Heat a 5.3-qt air fryer to 310°F and then place pan in air fryer and cook until browned and a wooden pick inserted in the middle comes out clean, 30 to 35 minutes, turning pan halfway through cook time. Transfer bread to a wire rack to cool in pan for 15 minutes before turning out and slicing.
Nutrition Facts (per serving)
| 180 | Calories |
| 6g | Fat |
| 29g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Sodium 184mg | 8% |
| Total Carbohydrate 29g | 11% |
| Total Sugars 17g | |
| Protein 4g | 8% |
| Calcium 30mg | 2% |
| Potassium 143mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.