Ingredients
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5 ½ cup all-purpose flour
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⅔ cup granulated sugar
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2 package active dry yeast
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¾ cup milk
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½ cup butter (1 stick)
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3 medium bananas, mashed (1 cup)
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2 eggs, plus 2 egg yolks
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Vegetable oil for deep-fat frying
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1 recipe Glaze (below)
Glaze
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¾ cup semi-sweet chocolate pieces
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¼ cup whipping cream
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2 tablespoon butter
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¾ cup powdered sugar
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2 teaspoon light-color corn syrup
Directions
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In bowl combine 1-1/2 cups of the flour, the sugar, yeast, and 1 tsp. salt; set aside. In saucepan combine milk and butter. Heat until warm (125 degrees F). Add to flour mixture. Add bananas, eggs, and yolks. With mixer, beat on medium 2 minutes. Stir in 3-1/2 cups flour, adding additional flour 1/4 cup at a time. (Dough will be sticky.) Transfer to a buttered bowl; turn to coat surface. Cover; let rise 1 hour or until doubled.
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On floured surface roll dough to 3/8-inch thickness. Cut with floured 2-1/2-inch doughnut cutter. Reroll dough and repeat. Place cutouts on baking sheet. Cover; let rise 30 minutes or until doubled.
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Fry a few at a time in hot oil (365 degrees F) for 2 minutes or until golden; turning once. Remove with slotted spoon; drain. Dip in glaze. Makes 30 doughnuts plus holes.
Glaze
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In microwave-safe bowl combine semi- sweet chocolate pieces, whipping cream, and butter. Microwave 1 minute; stir. Microwave 30 seconds more. Whisk in powdered sugar until smooth and light-color corn syrup.
Nutrition Facts (per serving)
| 213 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 20% |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Total Carbohydrate 30g | 11% |
| Total Sugars 11g | |
| Protein 4g | 8% |
| Vitamin C 1.2mg | 1% |
| Calcium 20.2mg | 2% |
| Iron 1.4mg | 8% |
| Potassium 104mg | 2% |
| Folate, total 60.5mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.