Ingredients
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2 tablespoon olive oil
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1 cup chopped onion
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Pinch sugar
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Pinch salt
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1 clove garlic, minced
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½ cup sour cream
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½ cup mayonnaise
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½ cup plain Greek yogurt
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Black pepper
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Crisp cooked bacon, crumbled, and/or fresh snipped chives (optional)
Directions
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In an 8-inch skillet heat oil over medium-low. Add onion, sugar, and salt. Cook about 15 minutes or until lightly browned, stirring occasionally. Add garlic and cook 3 to 5 minutes more or until onions are golden and caramelized.
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Transfer onion mixture to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise, and yogurt. Season with black pepper. Chill at least 2 hours before serving or up to 24 hours. If desired, top with crumbled bacon and snipped chives. Makes 1 1/2 cups.
To Make Ahead
Dip can be made up to 24 hours ahead.
Nutrition Facts (per serving)
| 113 | Calories |
| 11g | Fat |
| 2g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 15% |
| Cholesterol 10mg | 3% |
| Sodium 113mg | 5% |
| Total Carbohydrate 2g | 1% |
| Total Sugars 1g | |
| Protein 1g | 2% |
| Vitamin C 1.1mg | 1% |
| Calcium 23mg | 2% |
| Iron 0.1mg | 1% |
| Potassium 33mg | 1% |
| Folate, total 3.5mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.