Ingredients
-
24 green onions, trimmed and coarsely chopped
-
2 tablespoon olive oil
-
Kosher salt
-
1 8 ounce package cream cheese, cut up and softened
-
1 8 ounce carton sour cream
-
1 lemon, zested and juiced
Directions
-
Preheat oven to 425°F. Place green onions in a shallow baking pan. Drizzle with oil. Sprinkle with 1/2 teaspoon salt; toss to coat. Spread in an even layer. Roast 15 to 20 minutes or until softened and browned in spots, stirring once. Let cool.
-
Transfer onions to a food processor. Add cream cheese, sour cream, lemon zest and juice, and 1/2 teaspoon salt; process until smooth. Or finely chop the onions; stir into remaining ingredients. Season to taste. Makes 2 1/2 cups. Serves 8 to 10.
Tips
Chill up to 3 days.
Nutrition Facts (per serving)
| 201 | Calories |
| 19g | Fat |
| 7g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 201 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 45% |
| Cholesterol 45mg | 15% |
| Sodium 175mg | 8% |
| Total Carbohydrate 7g | 3% |
| Total Sugars 3g | |
| Protein 3g | 6% |
| Vitamin C 9mg | 10% |
| Calcium 90mg | 7% |
| Iron 0.7mg | 4% |
| Potassium 204mg | 4% |
| Folate, total 27.1mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.