Ingredients
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½ 16 ounce package shredded cabbage and carrot (cole slaw mix)
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1 cup coarsely shredded radishes
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3 sliced green onions
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2 tablespoon rice vinegar
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1 tablespoon Gochujang
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1 teaspoon sugar
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1 teaspoon fish sauce
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½ teaspoon grated fresh ginger
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1 clove minced garlic
Directions
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In a large bowl toss half of a 16-ounce package shredded cabbage and carrot (cole slaw mix) with 2 teaspoons salt; let stand 10 minutes. Place in a colander; rinse with cold water, pressing out excess water. Return to bowl. Add 1 cup coarsely shredded radishes, 3 sliced green onions, 2 tablespoons rice vinegar, 1 tablespoon Gochujang, 1 teaspoon each sugar and fish sauce, 1/2 teaspoon grated fresh ginger, and 1 clove minced garlic. Toss to coat. Chill, covered, up to 3 days. Makes 2 1/2 cups.
Nutrition Facts (per serving)
| 15 | Calories |
| 4g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 15 | |
| % Daily Value * | |
| Sodium 97mg | 4% |
| Total Carbohydrate 4g | 1% |
| Total Sugars 1g | |
| Protein 1g | 2% |
| Vitamin C 10.7mg | 12% |
| Calcium 18mg | 1% |
| Iron 0.2mg | 1% |
| Potassium 43mg | 1% |
| Folate, total 6.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.