Ingredients
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3 medium oranges
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1 medium Meyer lemon
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1 medium lime
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1 ½ cup water
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⅛ teaspoon baking soda
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5 cup sugar
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½ of a 6-oz. pkg. (1 foil pouch) liquid fruit pectin
Directions
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Score the peels of the oranges, lemon, and lime into four lengthwise sections; remove peels. Scrape off white portions of peels; discard. Cut peels into thin strips. In a large saucepan bring peels, the water, and the baking soda to boiling; reduce heat. Simmer, covered, 20 minutes. Do not drain.
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Meanwhile, working over a bowl to catch juice, section oranges, lemon, and lime. Add sections and juices to saucepan; return to boiling. Cover and simmer 10 minutes (you should have 3 cups fruit mixture).
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In an 8- to 10-quart heavy pot combine fruit mixture and sugar. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin. Return to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
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Ladle hot marmalade into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
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Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars; cool on wire racks. Allow to stand at room temperature 2 weeks to set.
Tip
To section citrus, working over a bowl to catch juice, remove fruit sections by cutting between a section and the membrane. Cut back between the section and the next membrane to release the section. Repeat until all fruits are sectioned.
Nutrition Facts (per serving)
| 66 | Calories |
| 0g | Fat |
| 17g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 80 | |
| Calories 66.5 | |
| % Daily Value * | |
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4.8mg | 0% |
| Total Carbohydrate 17.4g | 6% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 14.7g | |
| Protein 0.3g | 1% |
| Vitamin D 0mcg | 0% |
| Vitamin C 16.8mg | 19% |
| Calcium 10.4mg | 1% |
| Iron 0.1mg | 1% |
| Potassium 55.1mg | 1% |
| Fatty acids, total trans 0g | |
| Vitamin D 0IU | |
| Alanine 0g | |
| Arginine 0g | |
| Ash 0.1g | |
| Aspartic acid 0g | |
| Caffeine 0mg | |
| Carotene, alpha 1.5mcg | |
| Choline, total 2.2mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 278.2kJ | |
| Fluoride, F 3.4mcg | |
| Folate, total 7.3mcg | |
| Glutamic acid 0g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0g | |
| Leucine 0g | |
| Lysine 0g | |
| Methionine 0g | |
| Magnesium, Mg 3.6mg | |
| Manganese, Mn 0mg | |
| Niacin 0.1mg | |
| Phosphorus, P 6.7mg | |
| Pantothenic acid 0.1mg | |
| Phenylalanine 0g | |
| Phytosterols 4mg | |
| Proline 0g | |
| Retinol 0mcg | |
| Selenium, Se 0.1mcg | |
| Serine 0g | |
| Starch 0.1g | |
| Theobromine 0mg | |
| Threonine 0g | |
| Vitamin E (alpha-tocopherol) 0.1mg | |
| Tryptophan 0g | |
| Tyrosine 0g | |
| Valine 0g | |
| Vitamin A, IU 42IU | |
| Vitamin A, RAE 2mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 1mcg | |
| Water 32.3g | |
| Zinc, Zn 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.